Pubblicato su stage4eu il: 21/01/2025 Givaudan, Trainee Delivery Systems
Givaudan
Kemptpark 50, Kemptthal (Zurich), Svizzera
Scienze agrarie/alimentari
6 mesi
Retribuito + benefit
Attività:
- Stabilize emulsion droplets and prevent coalescence, agglomeration, creaming, or sedimentation using emulsifiers.
- Test natural emulsifiers for food applications, ranging from beverages to dairy drinks and margarine.
- Utilize different equipment to prepare emulsions.
- Create dry and solid delivery systems using different encapsulation technologies.
- Test solid delivery systems under simulated conditions.
- Employ techniques to characterize emulsions and solid delivery systems.
- Collaborate with colleagues from different Givaudan sites through email, telephone, and video conference.
Requisiti principali:
- - Started working towards a bachelor's or master's degree in Food Science, Process Technology, or Chemical Engineering.
- Some experience in process technology, emulsions, or analytical methods used in the flavour, food, and related industries (preferred).
- Practical working skills and enthusiasm for hands-on activities, such as running tests and experiments, operating and cleaning pilot plant equipment.
- An interest in developing technical solutions.
- Good oral and written English skills.
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