You will be supporting the European Food Safety and Quality department for external factories and suppliers while developing to your fullest potential within this internship. Your focus areas will be SCQM (Supply Chain Quality Management) and agile developments with the NG (New Growth) team.

Assignments and key activities:

• Support project coordination, communication and documentation activities within:
• Food Safety and Quality Risk Mitigation Projects 
• Food Safety and Quality Process Improvement for Suppliers and External Factories 
• Analyze information and support the New Growth POD team
• Analyze information and support the SCQM team
• SCQM Performance analysis and tracking performance against plan.

Some specific activities that will be the responsibility of the FSQ intern:

• Perform root-cause analyses
• Join Agile sprints and update related information
• SCQM Performance analysis and follow-up management
• Supplier engagement with regard to supplier performance and compliance with established ways of working
• Perform supportive tasks related to external manufacturer audits and quality improvement meetings.

Other location: Amsterdam.

Basic Requirements:

• You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement but other languages are a plus)
• You are enrolled at a university for at least 50% study load for the duration of the internship.

Specific Team Requirements:

• Food Quality Management/ Food Technology/Food Safety Bachelors/Masters student
• HACCP, food operational knowledge, and risk management are crucial
• Product development experience is a plus
• You are precise with data, analytical and result driven.

​NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa).