Organization and execution of chemical analyses of foods and flavors, including sample preparation, HPLC, wet chemistry and physical analysis
Ensuring the calibration and maintenance of equipment
Project work: Implementation and validation of a new analysis method e.g. on HPLC
As an intern, you will get a profound introduction into the S&T Laboratory work and related topics.
Further essentials are excellent analytical and practical capabilities, very structured working method, result orientation and very good communication skills.