Pubblicato su stage4eu il: 02/07/2019 Nestlé, Intern Food Chemistry

Nestlé Product Technology Centre Food
Lange Str. 21, Singen, Germania
Biologia/Chimica/Farmaceutica, Agroalimentare
12 mesi. Inizio: settembre 2019 
Posti disponibili Non specificato
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  • Organization and execution of chemical analyses of foods and flavors, including sample preparation, HPLC, wet chemistry and physical analysis

  • Ensuring the calibration and maintenance of equipment

  • Project work: Implementation and validation of a new analysis method e.g. on HPLC

As an intern, you will get a profound introduction into the S&T Laboratory work and related topics.

Requisiti principali:
  • Studies of Food Chemistry or similar
  • Bachelor degree
  • Fluency in English is mandatory (written and spoken), German is a plus
  • Experience in HPLC and wet chemistry, including trouble shooting is a plus

Further essentials are excellent analytical and practical capabilities, very structured working method, result orientation and very good communication skills.