Pubblicato su stage4eu il: 26/08/2019 Ferrero, Industrial Graduate Program - Section Food Technology & Quality

Ferrero
Rheinstraße 12, Stadtallendorf, Germania
Agroalimentare
24 mesi. Inizio gennaio 2020 
Posti disponibili Non specificato
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Attività:
  • A 24-months structured graduate program (incl. a global on-boarding phase with graduates from all over the world, language courses, soft skills training and technical education)
  • Intensive training on the job in different technology departments linked to our products
  • Exciting projects in the strategic area of food technology with a specific focus on quality and under supervision of Ferrero experts
  • Different international assignments to develop more and more knowledge on our company and to learn from the best
  • Laboratory and in-class activities with senior experts
  • A unique international career path with solid perspectives after the program´s conclusion

 

 

Requisiti principali:
  • Master’s degree (MSc, 5 years of studies) in food technology, food chemistry, biochemistry, biotechnology, food and nutritional sciences or another field related to technical food products with a very high final score
  • First practical work experience (e.g. internships or voluntary activities) would be a plus
  • Strong user skills in MS Office
  • Fluency in English and good language skills in German
  • Great passion and interest in the food industry sector
  • Curiosity, openness and intercultural competence
  • Committed, logical and process-oriented work approach
  • A great extent of flexibility and mobility