Pubblicato su stage4eu il: 02/10/2019 Kraft Heinz, Global Food Safety & Quality Intern

Kraft Heinz Company
Nieuwe Dukenburgseweg 19, Nijmegen, Paesi Bassi
Produzione/Qualità, Project/Business Management, Scienze agrarie/alimentari
5 - 6 mesi. Inizio Gennaio 2020 
625 euro/mese
Benefit: rimborso spese di trasporto
Posti disponibili Non specificato
vai all'offerta
  • Support project coordination, communication and documentation activities within:
    • Food Safety and Quality Risk Mitigation Projects 
    • Food Safety and Quality Process Improvement for Suppliers and External Factories
    • Coordination and collation of information from our global suppliers on improvements, KPI’s and monitoring process of improvements 
  • Identify, track, report and support in updating and communicating information related to key performance indicators (KPI’s). 
  • Management, organization and consolidation of information for regional and global communication and planned meetings. 
  • Analyzing Information and supporting the global management team
Requisiti principali:
  • You are enrolled at a European university during at least 50% of the duration of the internship. 
  • You are at the end of your bachelor, or in your master’s degree.
    • Food Processing or Food/ Quality Background in general
  • You have good knowledge of the English language, both written and spoken.