Product Development & Food Innovation
- Drive prototype development and identify new opportunities across applications in the dairy and alternative dairy segment
- Translate market and sensory insights into unique product experiences
- Provide technical solutions that balance creativity, feasibility, and commercial success
- Select optimal ingredients for projects according to specified requirements (i.e. customer, regulatory, legislation, cost) and suggest improvements for the most common applications.
Customer & Business Partnership
- Execute daily brief-related tasks including ingredient selection, product evaluation, and application development
- Prepare samples, demonstrations, and customer-facing prototypes that showcase our ingredient performance
- Participate in customer presentations, product showcases, and technical discussions, providing technical support and expertise.
Cross Functional Collaboration
- Partner with Flavour Creation, Marketing, Product Manager, Sensory and Portfolio teams on concept development and presentations
- Participate in sensory evaluations of flavours in food applications for briefs, research projects and portfolio evaluations
- Support evaluation and commercialization of new S&T ingredients.
Data and Laboratory Management
- Manage flavour data and recipe documentation for food products
- Maintain the flavour performance data for the flavour portfolio through evaluation in applications
- Maintain a safe, clean and organized lab environment following safety policies.